Tuesday, 11 August 2015

Can you really make a delicious cheesecake with just THREE ingredients?

Japanese cotton cheesecake made with just THREE ingredients

As a video showing how to make a Japanese cotton cheesecake is viewed almost four million times, FEMAIL puts the recipe that uses just eggs, chocolate and cream cheese to the test.
According to YouTuber Ochikeron who hosts the tutorial, making the light, airy pudding involves simply melting white chocolate on a double boiler (left), mixing in cream cheese (centre, top), whisking egg whites until firm peaks form (top right), adding that to the batter, along with the yolks, and pouring into the lined cake tin (bottom, centre). Finally after 45 minutes in the oven, let it cool and dust with icing sugar (bottom, right).

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